Programme - draft

Day 1 – 14. October 2020

08:00 Registration open
09:00 Start
08:00-09:00 Congress Exhibition
09:00-09:15 Opening Ceremony
09:15-10:00 Keynote Speech [Nestle]

Session I: Requirements and Solutions for the Food Factory of the Future

10:00-10:30
GFSI Hygienic design initiatives - an industry push?
Prof. John Holah (Technical Director), Holchem Laboratories Ltd

10:30-11:00
GFSI – new guideline, risk assessment, tools
CPO view: IFS/ BRC - how do they implement the requirements of Scope in the future?

11:00-11:30 Coffee & Exhibition

11:30-12:00
The Integration of Hygienic Systems and the GFSI Initiative on Hygienic Design
Dr. Roland Cocker (Director), Cocker Consulting Ltd

12:00-12:30
Structure and requirements for cleaning validation in the food industry
Thomas Tyborski (Manager Application Food& Beverage Central Europe), Ecolab

12:30-14:00 Lunch - Exhibition & Speakers Corner

14:00-14:30
Needs of the food producer to get machinery which can be used

14:30-15:00
Hygiene Design of open processes: challenges in fulfilling normative and EHEDG requirements
Tobias Braunegger (Industrial hygiene engineer - product compliance management), MULTIVAC Sepp Haggenmüller SE & Co. KG

15:00-15:30
Food Contact Materials legislation -- and whose responsibility is it to ensure compliance?
Eric Partington (Metallurgical Consultant), The Nickel Institute of Canada

15:30-15:45 Wrap-up of the Day
15:45-17:00 Coffee & Exhibition & Speakers Corner
17:00 End
18:30 Gala Dinner


Day 2 – 15. October 2020

8:00 Open for Visitors
9:00 Start
08:00-09:00 Congress Exhibition

Session II: Hygienic Design meets Digitalisation

09:00-09:30
Hygiene 4.0 - How IoT and new technologies change the hygienic Food & Beverage production
Carsten Voss (Head of Food & Beverage Germany), Siemens AG

09:30-10:00
Digitalisation of process instrumentation: classical sensors enhanced for fouling detection and cleaning Monitoring
John Salusbury (Corporate Sales Director), Endress+Hauser Group Services AG

10:00-10:30
Transforming food safety with digitalization
Dr. Edyta Margas (Global Head of Food Safety), Buhler AG

10:30-11:00 Coffee & Exhibition

11:00-11:30
Impact of digitization on traceability and quality management - With practical examples from the food industry
Hermann Schalk (CEO), CSB-System

11:30-12:00
Hygienic Maintenance / new possibilities

12:00-13:30 Lunch, Exhibition & Speakers Corner

Session III: Intelligent Food production

13:30-14:00
Sustainable with optimized cleaning processes
Dr. Thilo Berg, Jürgen Löhrke GmbH

14:00-14:30
Impact / Costs of Hygienic Design on cleaning and sterilisation processes
Dr. Sven Fischer, Krones AG

14:30-15:30 Coffee & Exhibition & Speakers Corner

15:30-16:00
Shuttle system, batch size, cleaning possibility, traceability, current status, what are the challenges for the future

16:00-16:30
Smart Factory, Factory of the future

16:30-16:45 Event Summary & Outlook
16:45-17:00 Exhibition
17:00 End