Programme & Speaker

Programme

Day 1 – 12. October 2022

08:00 Registration open
08:00-09:00 Congress Exhibition
09:00-09:15 Welcome and Opening Remarks
Ludvig Josefsberg, President EHEDG
Dr. Jürgen Hofmann, Chair Regional Section Germany EHEDG

09:15-10:00 Keynote Speech
Impactful & Sustainable Leadership on every Level
Zita Schellekens, DSM

Session I: Quality and Food Safety
Requirements and Solutions for the Food Factory of the Future

Chair: Claudia Baenen

10:00-10:30
GFSI Hygienic design initiatives - an industry push?
Prof. John Holah, Holchem Laboratories Ltd

10:30-11:00
IFS & EHEDG together building a bridge to hygienic design
Stephan Tromp, IFS Managament GmbH

11:00-11:30 Coffee & Exhibition

11:30-12:00
Integrating Hygienic Design Entities
Dr. Roland Cocker, Cocker Consulting Ltd

12:00-12:30
Structure and requirements for cleaning validation in the food industry
Thomas Tyborski, Ecolab

12:30-14:00 Lunch - Exhibition & Speakers Corner

Chair: Marco Antonio León Félix

14:00-14:30
The role of Hygienic Design in chocolate production safety
Dr. Matilda Freund, Mondelez International

14:30-15:00
Hygiene Design of open processes: challenges in fulfilling normative and EHEDG requirements
Tobias Braunegger, MULTIVAC Sepp Haggenmüller SE & Co. KG

15:00-15:30
Food Contact Materials legislation -- and whose responsibility is it to ensure compliance?
Eric Partington, The Nickel Institute of Canada

15:30-15:45 Presentations Wrap-up - Ludvig Josefsburg, President EHEDG 
15:45-17:00 Coffee & Exhibition & Speakers Corner
17:00 End
18:30 Congress Dinner


Day 2 – 13. October 2022


8:00 Open for Visitors
9:00 Start
08:00-09:00 Congress Exhibition

Session II: Productivity
Hygienic Design meets Digitalisation


Chair: Anna Caliendo

09:00-09:30
Hygiene 4.0 - How IoT changes hygienic production
Amy Hong, Siemens AG

09:30-10:00
Digitalisation of process instrumentation: classical sensors enhanced for fouling detection and cleaning Monitoring
Paul Borggreve, Endress+Hauser Group Services AG

10:00-10:30
Transforming food safety with digitalisation
Dr. Edyta Margas, Buhler AG

10:30-11:00 Coffee & Exhibition

11:00-11:30
Impact of digitalisation on traceability and quality management - With practical examples from the food industry
Dr. Klemens van Betteray, CSB-System SE

11:30-12:00
Maintenance & Digitalisation from Hygienic perspective
Fredrik Hansen, Tetra Pak Packaging Solutions AB 

12:00-14:00 Lunch, Exhibition & Speakers Corner

Session III: Productivity and Sustainability
Intelligent Food production


14:00-14:30
Sustainable with optimised cleaning processes
Dr. Thilo Berg, Jürgen Löhrke GmbH

14:30-15:00
Impact / Costs of Hygienic Design on cleaning and sterilisation processes
Dr. Sven Fischer, Krones AG

15:00-15:30
Smart Food Factory – how to approach digital transformation?
Dr. Axel Kather, Schneider Electric

15:30-15:45 Closing of Event - Patrick Wouters, Vice President EHEDG
15:45-17:00 Coffee & Exhibition & Drinks
17:00 Congress Close and Departures