Programme & Speaker
Programme - draft

Day 1 – 23. June 2021

08:00 Registration open
09:00 Start
08:00-09:00 Congress Exhibition
09:00-09:15 Opening Ceremony
09:15-10:00 Keynote Speech [Nestle]

Session I: Requirements and Solutions for the Food Factory of the Future

GFSI Hygienic design initiatives - an industry push?
Prof. John Holah (Technical Director), Holchem Laboratories Ltd

GFSI – new guideline, risk assessment, tools
CPO view: IFS/ BRC - how do they implement the requirements of Scope in the future?

11:00-11:30 Coffee & Exhibition

The Integration of Hygienic Systems and the GFSI Initiative on Hygienic Design
Dr. Roland Cocker (Director), Cocker Consulting Ltd

Structure and requirements for cleaning validation in the food industry
Thomas Tyborski (Manager Application Food& Beverage Central Europe), Ecolab

12:30-14:00 Lunch - Exhibition & Speakers Corner

Needs of the food producer to get machinery which can be used

Hygiene Design of open processes: challenges in fulfilling normative and EHEDG requirements
Tobias Braunegger (Industrial hygiene engineer - product compliance management), MULTIVAC Sepp Haggenmüller SE & Co. KG

Food Contact Materials legislation -- and whose responsibility is it to ensure compliance?
Eric Partington (Metallurgical Consultant), The Nickel Institute of Canada

15:30-15:45 Wrap-up of the Day
15:45-17:00 Coffee & Exhibition & Speakers Corner
17:00 End
18:30 Gala Dinner

Day 2 – 24. June 2021

8:00 Open for Visitors
9:00 Start
08:00-09:00 Congress Exhibition

Session II: Hygienic Design meets Digitalisation

Hygiene 4.0 - How IoT and new technologies change the hygienic Food & Beverage production
Carsten Voss (Head of Food & Beverage Germany), Siemens AG

Digitalisation of process instrumentation: classical sensors enhanced for fouling detection and cleaning Monitoring
John Salusbury (Corporate Sales Director), Endress+Hauser Group Services AG

Transforming food safety with digitalization
Dr. Edyta Margas (Global Head of Food Safety), Buhler AG

10:30-11:00 Coffee & Exhibition

Impact of digitization on traceability and quality management - With practical examples from the food industry
Hermann Schalk (CEO), CSB-System

Hygienic Maintenance / new possibilities

12:00-13:30 Lunch, Exhibition & Speakers Corner

Session III: Intelligent Food production

Sustainable with optimized cleaning processes
Dr. Thilo Berg, Jürgen Löhrke GmbH

Impact / Costs of Hygienic Design on cleaning and sterilisation processes
Dr. Sven Fischer, Krones AG

14:30-15:30 Coffee & Exhibition & Speakers Corner

Shuttle system, batch size, cleaning possibility, traceability, current status, what are the challenges for the future

Smart Factory, Factory of the future

16:30-16:45 Event Summary & Outlook
16:45-17:00 Exhibition
17:00 End

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