Scientific Committee
Gerhard Schleining, BOKU/EHEDG Austria, Austria
Wolfgang Augustin, TU Braunschweig, Germany
Giampaolo Betta, Società Italiana per l’Innovazione nell’Industria Alimentare, Italy
Trygve M. Eikevik, Norwegian University of Science and Technology, Norway
Christian Gerhards, Hochschule Albstadt-Sigmaringen, Germany
Vladimir Kakurinov, Consulting and Training Center KEY, Macedonia
Marc Mauermann, Fraunhofer IVV, Germany
Helga Medić, University of Zagreb, Croatia
Navaphattra Nunak, King Mongkut Institute of Technology, Thailand
Felix Schottroff, BOKU, Austria
Taweepol Suesut, King Mongkut Institute of Technolog, Thailand
Sanja Vidaček Filipec, University of Zagreb, Croatia
Ian Wilson, University of Cambridge, UK